The Fishy School
Dedication. Expertise. Passion.
Join our School of Fishes!
Kitchen Crew
You are primarily responsible of food preparation and food production to ensure that food quality standards are met and delivered.
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Work together with your team to ensure smooth restaurant kitchen operations and adhere to sanitation, food safety and hygiene standards as set in our SOP.
Proper management and accuracy of the restaurants' food items required to meet the restaurants demand and sales.
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Service Crew
You shall provide excellent customer service and ensure that customers enjoy their dining experience with us. This includes having excellent product knowledge that enables you to make wise suggestions to customers, whenever required.
Work together with your team to ensure smooth running of the restaurant operations during your shift in the restaurants in line with the Company’s service standards.
Ensure that all in-store facilities conform to sanitary regulations and to ensure strict compliance with MOH’s legislation and Company’s policies and procedures.
Assistant/Restaurant Kitchen Manager
You are primarily responsible for the managing and overseeing of our restaurants kitchen operations.
You will be accountable for food cost management, menu planning, as well as the development and creation of new products in meeting our business needs. You will be responsible for the running and the supervision of food preparation and food production to ensure that food quality standards are met and delivered.
You will hold supervisory role such as the authority to influence or make decision on issues such as recruitment, discipline, termination and assessment of performance of your staff.
In addition, you are equipped with the ability to train and demonstrate cooking techniques and proper equipment usage to our team in the back of house to ensure that our kitchen operations adhere to sanitation, food safety and hygiene standards as set in our SOP.
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Assistant/Restaurant Business Manager
You shall direct and manage a team of staff to ensure the smooth running of the daily operations of the restaurant in line with the Company’s business objectives.
Being a team leader, you shall plan, coordinate and supervise activities of staff of both the front of house and the back of house to attain high standards of product quality, service as well as health and safety. Apart from the above, you shall be responsible for inventory management and restaurant management through proper planning and utilization of available resources.
With sound working knowledge and a good understanding of the market trend, you shall be involved in the development of in-store marketing activities to drive traffic to the restaurant.
In addition, you shall ensure that all equipment and in-store facilities conform to sanitary regulations and to ensure strict compliance with MOH’s legislation and Company’s policies and procedures.
You will also hold a supervisory role such as the authority to influence or make decision on issues such as recruitment, discipline, termination and assessment of the performance of your staff.