Chunky golden brown swordfish collars perked up with spicy mango vinaigrette.
Grilled white fish with Peri-Peri sauce.
Barramundi grilled to perfection and topped with your all-time favourite sambal sauce.
Citrus crust coated sashimi-grade salmon baked till tender, served with homemade mushroom cream sauce.
Barramundi fillet baked to perfection in a coat of crispy citrus crust. Crunchy on the outside, soft on the inside!
Grilled White Fish baked with Pesto Parmesan and mozzarella cheese.
White fish gratinated with ebiko roe.
Gently baked sashimi-grade salmon lavished with furikake, finished with zesty balsamic vinaigrette.
Prawns orchestra butterflied and slightly charred with Peri-Peri finishing.
Sashimi-grade salmon grilled with our unique blend of Cajun spice topped with lemon butter sauce.
Slabs of sashimi-grade salmon fillets seared to tender pink and seasoned with herbs and spices.