Romaine with Caesar dressing and croutons served with bright cheery tamago.
A classic, topped with a piece of juicy, tender Peri-Peri chicken and homemade croutons.
Double the crisp with prawn fritters added into your crunchy salad.
Be wholesome, be green. Healthy mesclun mix with fried garlic and anchovies in garlic balsamic vinaigrette dressing.
Have your greens with just the little sin of soft shell crab in the mix.
Greens topped with tender Peri-Peri chicken.